Grocery Deli Clerk
Job Descriptio
Positio Purpose:
Customers ca expect top-otch, persoalized services from our staff who are skilled i preparig ad sellig customized deli items, party platters, hot dishes, cold take-out items, ad salads.
Mai duties ad resposibilities: The sigificat tasks ad accoutabilities:
Embraces the Albertso's ethos of persoalized service i the service deli ad goes above ad beyod to uphold it. Prioritizes customer satisfactio ad fosters a positive image of the compay i iteractios with customers.
Ecourages a positive ad eergetic shoppig eviromet by prioritizig friedly customer service. Utilizes strategies such as suggestive sellig to egage with customers both i perso ad through the itercom system.
To esure customer satisfactio ad maitai the freshess ad quality of the product, the optio of placig a order is feasible.
To esure optimal quality ad freshess, products are immediately refrigerated upo arrival by the atte.
Carries out accurate ad efficiet techiques for producig ad wrappig goods. Executes ad maitais related machies which iclude kitche tools, cutlery, fryers, covetioal ad microwave oves, slicers, grills, food mixers, wrappers, ad weighig scales. Costructs sadwiches, warm ad chilly dishes, ad food or evet platters as per the compay's prescribed stadards. Wears suitable or appropriate gloves for security ad heat exposure.
Upholds the presetatio ad hygiee of the deli case, as well as the surroudig equipmet, to esure that a appealig ad saitary eviromet is maitaied.
Accoutable for esurig strict adherece to the guidelies for saitatio, safety, ad hadlig of food ad other products.
The employee must coduct all tasks with itegrity, accuracy ad cocer for safety.
Duties that are essetial ad madatory.
The capacities ad physical ecessities for a specific employmet positio are a essetial aspect of the selectio process. These requiremets are ecessary to esure the employee ca perform the job duties efficietly ad without creatig ay safety hazards:
Possessig the capacity to be affable, midful, respectful, ad calm while iteractig with cliets ad coworkers.
The ideal cadidate should have strog verbal commuicatio skills ad be able to comprehed ad execute recipes.
Skill to push ad pull had trucks, six-wheel carts, ad pallet jacks fully loaded with ease.
Regularly moves, lifts, ad stacks objects with varyig weights ad sizes of approximately 55 pouds. Frequetly executes repetitive arm actios eeded to slice, cut, ad prepare differet deli products.
The role madates the capability to stad for a exteded duratio, walk with speed, ad frequetly alter positios by bedig, turig, rotatig, ad stoopig. Superior dexterity ad coordiatio betwee the eyes ad hads are crucial requisites. Proficiecy i hadlig cookig tools ad equipmet is paramout.
Safely ad accurately completig job resposibilities requires a high level of metal acuity. This etails beig well-versed i basic mathematical priciples ad a uderstadig of weights ad measures. Additioally, acquirig expertise i product taste, cotet, ad perishability, as well as safety ad saitatio stadards, ad departmet policies is crucial to the job.
There may be a eed for ight, early morig, weeked, ad holiday shifts. Workig hours may differ. Optimal attedace is expected.
Follows all policies of the Compay, icludig but ot limited to puctuality, professioal appearace, ad attire protocols.
Work Eviromet:
Hazards are associated with the cookig procedures, tools, ad equipmet ecessary for carryig out the tasks at had.
Products are regularly exposed to varyig temperatures whe beig cooked or preserved. Temperatures as high as 350 degrees Fahreheit ca be experieced durig this process. Hot cases that are used to hold ad display cooked products ca reach temperatures of aroud 140 degrees Fahreheit. Temperature levels i cold cases are kept at approximately 35 degrees Fahreheit, while the cooler areas maitai a temperature of 28 degrees Fahreheit. The freezer serves to preserve products over a exteded period of time ad ca reach temperatures as low as -20 degrees Fahreheit.
The evirometal temperature i the workplace is maitaied at a costat level to esure comfortable workig coditios.
Employees i safety-sesitive positios must adhere to strict safety protocols to miimize the risk of accidets ad ijuries:
The tasks or duties metioed i the job descriptio are essetial for the employee to perform, but they carry the risk of affectig their safety or health, as well as those of others.
UNION NON-UNION:
The compesatio for this job falls betwee $18.94 ad $22.10 every hour, but o less tha what the local miimum wage stipulates. Depedig o factors such as locatio, experiece, qualificatios, ad uio obligatios, the iitial salary will be differet. The beefits provided will be based o the period of service, umber of hours worked, ad ay relevat collective agreemet, icludig medical, detal, visio, disability ad life coverage, sick pay (which icreases as hours are worked), PTO/Vacatio pay (which is accrued based o hours worked), paid holidays (tallyig betwee 7-9 days each year), bereavemet remueratio, ad retiremet beefits (with either pesio or 401k eligibility)
DISCLAIMER:
The objective of the subsequet statemets is to offer a geeral outlie of the duties udertake by workers give this post. I case you have ay questios about your physical aptitude to perform the tasks listed i the job descriptio, icludig liftig, stadig, ad bedig, please approach the Store Director for guidace. All persoel must adhere to Compay, Divisio, ad Store protocols ad the applicable statutory laws. The duties, skills, ad resposibilities of staff placed i this category may differ withi each establishmet ad from outlet to outlet